Deli Clerk

The Deli Clerk supports daily operations in a busy Brooklyn food service setting by preparing and serving deli items, maintaining a clean work area, and helping customers with orders. Typical duties include slicing meats and cheeses, portioning prepared foods, restocking cases, labeling products, rotating inventory, and following food safety and sanitation procedures. The role may also involve handling cash or point-of-sale transactions, answering basic product questions, and working with team members to keep service moving efficiently during peak periods. Baseline qualifications usually include prior food service or retail experience, the ability to follow instructions, basic customer service skills, and attention to cleanliness and detail. Candidates should be able to stand for extended periods, lift moderate-weight items, and work in a refrigerated environment as needed. The schedule is full time and may include weekday, weekend, or varied shifts depending on store coverage needs.