Restaurant General Manager

General ManagerLead a Team. Grow a Business. Make an Impact. At Huddle House, our General Managers do more than run restaurants—they build teams, develop future leaders, and create memorable experiences for every guest. If you're a passionate leader who thrives on developing people, driving results, and making a difference in your community, we'd love to meet you.Why Join Huddle House? We're growing across the Southeast and looking for leaders ready to grow with us. Benefits & PerksCompetitive salary with quarterly bonus potentialComprehensive health benefits (Medical, Dental, Vision & more)401(k) with company matchPaid Time OffFlexible schedulingMeal benefitsPaid relocation (where applicable)Our PurposeBringing Friends and Families Together, Over Delicious Food, Served from the Heart.Every day, our restaurants serve as gathering places where guests feel at home and team members make a lasting impact in their communities. Our Guiding PrinciplesExcellence ObsessedService DrivenPeople FirstPassion FueledAccountability FocusedPosition Summary As the General Manager, you'll lead all aspects of restaurant operations—from developing your team and delivering exceptional guest experiences to driving financial performance and growing your business. You'll create a culture of accountability, hospitality, and teamwork while coaching others to reach their full potential.Recruit, hire, train, and develop a high-performing team.Lead daily restaurant operations to deliver exceptional guest experiences.Coach and inspire Assistant Managers, Shift Leaders, and Team Members.Drive sales, profitability, labor, food cost, and inventory performance.Ensure compliance with brand standards, food safety, and company policies.Manage scheduling, payroll, staffing, and administrative responsibilities.Execute local marketing initiatives and community engagement.Review financial results and develop action plans to improve performance.Build a positive, inclusive culture where people love to work.What We're Looking For3–5 years of restaurant management experience.Proven leadership and team development skills.Strong business acumen, including budgeting, scheduling, labor, and P&L management.Current ServSafe Certification (or ability to obtain).Excellent communication, coaching, and problem-solving skills.Ability to thrive in a fast-paced environment with a high sense of urgency.Physical RequirementsStand for extended periods.Lift up to 50 pounds.Work in a fast-paced kitchen environment with varying temperatures.Reliable transportation and communication.Grow Your Career with Huddle House At Huddle House, we believe great leaders build great teams. If you're ready to lead with purpose, grow your career, and make a meaningful impact in your community, apply today and become part of a brand where hospitality starts with people.Huddle House is an Equal Opportunity Employer.This job description outlines the primary responsibilities of the position and is not intended to be an exhaustive list of duties. Additional responsibilities may be assigned based on business needs. Compensation: $45,000-$65,000 Salary RangeWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN".