Pastry Cook 1 - Entry Level | On-Call
HYATT Hotels
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.
Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Benefits | We care for people so they can be their best . Our colleagues enjoy:- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights - at Hyatt Hotels across the globe
- Free Parking - convenient and cost-free parking for all our associates
- Financial Perks - 401(k) options
- Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
- Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
- Previous cooking experience is preferred
- Requires good communication skills.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- Flexible schedule - early morning, afternoon, weekend and holiday shifts.
- Must exhibit a positive attitude and have a passion for teamwork.
Vacancy posted 5 days ago
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