Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- ...Kitchen Leader Cultivate a better world Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedShift work
- Driftwood Hospitality Management seeks a Lead Culinary professional to drive high-volume kitchen operations across outlets and catering, focusing on creative menus, cost controls, and excellent guest service. You will mentor the kitchen team, oversee procurement, production...Suggested
$70k - $83k
...qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume,... ...and communicate in English Proven ability to coach and develop leaders through feedback and performance management. Adaptability and the...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ...Suggested
- Job Description Job Description General Accountabilities Oversees daily operations of restaurant, Front of the House Manager Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations...
- ...Wellington Green Job Summary: As a Back of House PM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the PM day parts, including food quality, food safety, inventory management and food cost. Your primary focus is...Daily paidFull timePart timeShift work
- Taco Bell - West Lake is currently hiring a full time or part time Restaurant Supervisor for our Loxahatchee, FL location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning...Full timePart timeCurrently hiringImmediate startFlexible hoursShift work
- A leading culinary establishment in West Palm Beach seeks an Executive Chef / Kitchen Manager to oversee all kitchen operations. This includes supervising food production, ensuring compliance with food safety standards, managing inventory, and training staff. Candidates...
$23 per hour
Morrison Healthcare + We are hiring immediately for full time **COOK SUPERVISOR** positions. + **Location** : St Mary's Medical Center - 901 45th Street, Mangonia Park, FL 33407. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days ...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Twin Peaks Restaurants in West Palm Beach, FL, is seeking a kitchen leader responsible for all kitchen functions including purchasing, preparation, and maintaining quality and sanitation standards. This role trains staff in cooking methods, portion control, and safety...
- ...SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost...
$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000...RelocationWeekend workAfternoon shift- ...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours
- Job Description Job Title: Software Engineer Location: Remote Job Type: Full-time We are looking for a talented Software Engineer to join our team. If you have a passion for developing innovative solutions and enjoy working in a collaborative environment, we...Full timeRemote work
$45k - $60k
...Job Description Job Description Bolay Fresh Bold Kitchen is redefining a career in hospitality. Restaurant Manager Salary:... ...guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and...Hourly payCasual workLocal areaShift work- Job Description Job Description Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished...All shiftsShift workWeekend workDay shift
- ...Manages and trains cook, prep, butcher, and dishwasher staff Creates and assigns staff schedules in conjunction with the Regional Kitchen Manager Creates weekly menus under the direction of the Regional Kitchen Manager Weigh, measure, and mix ingredients...
- ...are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management... ...first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional...Full timePart timeFlexible hoursShift workNight shiftWeekend workDay shift
- ...DESCRIPTION Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will...Flexible hoursWeekend work
$55k - $65k
Job Description Job Description Benefits: ~401(k) ~ Bonus based on performance ~ Dental insurance ~ Health insurance ~ Paid time off ~ Vision insurance DAYTIME ASSISTANT RESTAURANT MANAGEMENT SHIFT ONLY! Get your life back and stop working nights! ...Hourly payWork experience placementRelocationShift workNight shiftDay shiftAfternoon shift- Food Service Director Job Reference Number: 42059 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: CS USA Renaissance Charter Schools #LI-SC1 The Role at a glance: We are looking to add a motivated...Hourly payFull timeContract workWork at office
$70k - $75k
...through exceptional hospitality, quality food, beautiful surroundings, and consistently high operating standards. We are looking for leaders who take pride in the details, genuinely enjoy developing people, and understand what it takes to create a memorable guest...Permanent employmentCasual workFlexible hoursAfternoon shift- ...Assistant Kitchen Manager Our Assistant Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all...Flexible hours
$65k
...Description Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- Food Service Director We are looking to add a motivated, effective food service director to our School Dining team in Ft. Lauderdale area. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects...Hourly payContract workWork at office
- ...hospitality, service, food quality, cleanliness, safety, and operational performance. The ideal candidate is a hands-on hospitality leader who thrives in a guest-focused environment, develops strong teams, and understands how to balance an elevated dining experience...Full timeWork at office
$62k - $75k
Job Description Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a ...Hourly payFull timeWork experience placementFlexible hoursShift work- Restaurant General Manager Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the ...Hourly payLocal area
- Restaurant General Manager Location: West Palm Beach, FL, US, 33415 PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be ...Work at officeFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



