Onboard Pastry Chef: Craft Showpieces at Sea
Disney
A leading cruise company is in search of a Pastry Chef to create exceptional pastries, cakes, and desserts onboard. The ideal candidate will have at least five years of experience and possess a Culinary Arts degree. Responsibilities include assisting the Executive Pastry Chef, overseeing kitchen operations, and ensuring compliance with safety and quality protocols. Candidates must be flexible and able to work long hours in a team-oriented environment while living onboard the vessel. #J-18808-Ljbffr
Vacancy posted 1 day ago
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