Quality Technician (Hiring Immediately)

Description: MUST BE BILINGUAL (ENG-SPA) Job Summary : We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility. Key Responsibilities : Quality Control : * Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards. * Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required. * Monitor and verify proper implementation of quality procedures and standards throughout the production process. Compliance with SQF : * Assist in maintaining and ensuring compliance with SQF certification requirements. * Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems. * Support preparation for external SQF and regulatory audits. * Maintain accurate documentation related to food safety, quality control, and SQF compliance. Product Sampling & Testing : * Collect and prepare samples for testing in accordance with quality standards. * Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products. * Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions. Root Cause Analysis & Corrective Action : * Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions. * Document findings and actions taken to resolve issues and track the effectiveness of corrective actions. Documentation & Reporting : * Maintain detailed and accurate records of inspections, tests, audits, and quality activities. * Prepare reports on quality trends, non-conformances, and corrective actions. * Assist in generating reports for management review and continuous improvement initiatives. Training & Support : * Provide training to production staff on quality standards, food safety practices, and SQF-related requirements. * Assist with educating new team members on relevant quality procedures and protocols. Continuous Improvement : * Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality. * Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations. Qualifications : * Experience : * 2+ years of experience as a Quality Technician in the food industry. * Experience working with SQF certification and food safety systems (HACCP, GMP). * Familiarity with industry regulations, such as FDA, USDA, or similar standards. * Skills : * Strong knowledge of quality control techniques, food safety practices, and lab testing methods. * Ability to read and interpret technical specifications, blueprints, and quality standards. * Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes). * Excellent attention to detail and analytical skills. * Strong written and verbal communication skills. * Education : * A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical Requirements : * Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Requirements: MUST BE BILINGUAL (ENG-SPA) Qualifications : * Experience : * 2+ years of experience as a Quality Technician in the food industry. * Experience working with SQF certification and food safety systems (HACCP, GMP). * Familiarity with industry regulations, such as FDA, USDA, or similar standards. * Skills : * Strong knowledge of quality control techniques, food safety practices, and lab testing methods. * Ability to read and interpret technical specifications, blueprints, and quality standards. * Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes). * Excellent attention to detail and analytical skills. * Strong written and verbal communication skills. * Education : * A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred. Physical Requirements : * Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Compensation details: 50000-55000 Yearly Salary PI4000dc5c18ef-38003-36460863