J-1 Culinary program with Hyatt Regency St. Louis At The Arch

J-1 Culinary Program With Hyatt Regency St. Louis At The Arch

Rising beside the Mississippi like a polished window to the city's past and present, Hyatt Regency St. Louis At The Arch offers an unforgettable downtown escape. Steps from the iconic Gateway Arch, the hotel blends modern comfort with sweeping riverfront views. Sunlight fills elegant spaces as guests explore nearby attractions, then return to warm hospitality, refined dining, and peaceful evenings where golden sunsets paint the skyline and the river quietly reflects the charm of St. Louis.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Urban explorer, outdoor adventurer, aficionado of family fun no matter your travel persona, you'll find plenty to do in St. Louis. The city is brimming with free, world-class attractions and boasts an arts-and-culture scene that's second to none. Plus, fans of fresh air will be surprised and delighted by our flourishing public parks, miles of trails and exhilarating waterways. Sprinkle in a bit of our secret sauce the warmth and hospitality of the residents and you'll discover that St. Louis dishes up undeniably epic travel experiences.

$16.00/hour

Department: F&B kitchen

Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience.