Sushi Chef

Sushi Chef Position

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We're a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.

Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff—promoting from within, offering training, and providing opportunities to grow and learn. If you're excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.

Benefits of joining the team include:

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.

Essential Duties and Responsibilities

• Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
• Ensure ingredients and final products are fresh and complete
• Follows recipes, including measuring ingredients, weighing, and mixing ingredients
• Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
• Presents and garnishes final dishes so that they are visually attractive
• Maintains a clean and safe work environment
• Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
• Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
• Handles and stores different types or ingredients in appropriate ways
• Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities

• Assists the serving staff as needed
• Assists other kitchen staff as needed
• Cleans outside of kitchen, such as the dining room as needed
• Other duties as assigned

Requirements

Qualifications and Skills

• Ability to multitask
• Ability to work in a faced paced environment and keep a consistent fast temp
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
• Must be reliable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures.
• Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions

• Ability to stand and walk continually throughout the entire shift
• Ability to lift, carry, and stack items weighing up 50 lbs.
• Ability to bend, stoop and reach while carrying items up to 50 lbs.
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must have manual dexterity to cut and chop foods and perform other related tasks

Other

• This position is not eligible for telework, flex schedule or additional holidays