DIETARY SUPERVISOR
Oceanview-Nursing-
Responsibilities Supervise and coordinate the activities of the dietary department. Ensure compliance with all health and safety regulations. Oversee food preparation and service to ensure quality and consistency. Develop and implement menus that meet the nutritional needs of residents. Monitor inventory levels and order food and supplies as needed. Train and mentor dietary staff members. Collaborate with other departments to ensure smooth operations. Experience and Qualifications Previous experience in a leadership role within the restaurant, hospitality management, or catering industry. Strong knowledge of food service management principles and practices. Experience in menu planning, food preparation, and cooking techniques. Proven ability to supervise and motivate a team. Excellent communication and interpersonal skills. Culinary or hospitality education is a plus. We offer competitive pay and benefits packages for our employees. Join our team of dedicated professionals who are committed to providing high-quality dining experiences for our residents. #J-18808-Ljbffr Oceanview-Nursing-
Vacancy posted 4 days ago
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