Facilities Maintenance Manager

Our client, a premier manufacturer of meat and seafood, is seeking a hands-on, people-focused Safety Manager to join their team in Denver. This is an exciting opportunity to step into a highly visible role where you can make an immediate impact on safety culture, training, and daily operations within a leading protein processing environment. As a century-old organization with fewer than 200 employees all working under one roof, this opportunity offers a uniquely collaborative environment, strong support from leadership, and the ability to build meaningful relationships across the plant. What You’ll Do Lead all plant safety programs, training, audits, and OSHA compliance Deliver engaging safety training for new hires and current employees Partner closely with Operations, HR, Food Safety, and Facilities teams Conduct incident investigations and implement preventive measures Manage workers' compensation claims and return to work coordination Maintain a strong daily presence on the production floor in refrigerated areas What We’re Looking For 3-5 years of safety experience in manufacturing or a similar industrial environment OSHA 30 certification preferred Experience conducting training, audits, and incident investigations Strong communication and coaching skills Comfortable working in cold environments and partnering closely with production teams First Aid, CPR, and AED certifications are a plus Why You’ll Love It Here Direct access to leadership and real decision-making influence A highly collaborative, team-oriented environment The ability to build trust and make an impact across every department Competitive compensation and comprehensive benefits Product discounts on high-quality seafood, meat, and gourmet items This position offers a competitive base salary and a full benefits suite. #J-18808-Ljbffr