Upscale Line Cook - Fresh Pasta & Dry-Aged Steaks
The Saint Dallas
The Saint Dallas is looking for a dedicated Line Cook to join our team in Lower Gaston. This role emphasizes quality cooking and presentation, focusing on fresh pasta and steak options catered for all diets. Ideal candidates should have at least one year of upscale restaurant experience, a positive attitude, and the ability to work flexible hours, including weekends. We offer competitive pay and excellent company benefits in a dynamic work environment. #J-18808-Ljbffr The Saint Dallas
Vacancy posted 15 hours ago
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