Team/Crew Leader

Position: Team/Crew Leader Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. Essential Job Duties: - Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards - Assist with new employee orientation and training - Comply with all company policies, procedures, and operational standards - Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards - Regular attendance ADDITIONAL DUTIES: - Lead shift meetings - Report customer or employee complaints/issues to MOD - Move and stock food product weighing up to 50 pounds - Perform other job-related duties as assigned or required Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: - Knowledge/Skills - General restaurant or retail knowledge - Basic math and reading skills - Effective verbal and written xmvmafu communication skills - Ability to follow directions - Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions