Line Chef / Sous Chef
Harrigan's Pub
Job Description
Job Description
Harrigan's Pub is a fast paced, high volume restaurant at the Jersey Shore.
We have Immediate opening for experienced Line, Saute, Grill, and Prep cook
Position is for year round employment, not seasonal.
· Qualificat ions:
- Previous kitchen experience cooking in a full service restaurant.
- Grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Good foundation in kitchen skills, including knife/prep work, sauté, and more.
- Ability to work in a fast-paced environment and prepare entrees in a timely manner
- Able to work days, nights and weekends
Responsibilities:
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Assist with stocking and setting up kitchen stations
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Able to stand long hours and lift up to 50 pounds
Applications will be accepted through ZipRecruiter, on our website, under "jobs", go to: or in person at Harrigan's Pub, Sea Girt. No phone calls please. Wage is based on experience.
\nCompany Description
Harrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.
Company Description
Harrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.
Vacancy posted 18 days ago
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