Sous Chef — Coastal French Kitchen Leader
Marée
MARÉE, a French coastal bistro in Spring Lake, New Jersey, is seeking an experienced Sous Chef who loves cooking and values great ingredients, technique, consistency, and a collaborative team. This role focuses on leading the line and maintaining high standards during busy services. You will run a line, organize prep, mentor a young cook, receive orders, and help manage inventory and cost while staying true to the restaurant’s philosophy of simple, impeccably cooked dishes and teamwork. #J-18808-Ljbffr Marée
Vacancy posted 2 days ago
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