Line Cook - Fine Dining
801 Chophouse
Job Description
Job Description
Benefits:
- Medical/Dental/Vision Insurance (if weekly hours meet required min.)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
- Minimum of 2 years, but preferably at least 3 years of hot line cook experience. Candidates with broil and saut experience are preferred.
- Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must have open availability (any day of the week), including nights, weekends & some holidays
- Regular, predictable and reliable attendance is required
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Vacancy posted 15 days ago
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