Overnight Cook 2

Cook II

The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items to order while maintaining Four Seasons culinary and food safety standards. This role supports daily kitchen operations by executing dishes with consistency, precision, and care, working collaboratively with the culinary team to deliver exceptional dining experiences.

What You Will Do

• Prepare and cook menu items across all kitchen stations, including grill, saut, and cold line, following established recipes, portion control, and presentation standards.
• Execute mise en place and station set-up for service periods while ensuring proper cooking temperatures for meats and seafood.
• Prepare food items in advance as required, accurately scaling recipes and preventing overproduction or waste.
• Operate, maintain, and properly clean kitchen equipment such as fryers, ovens, mixers, slicers, steamers, flat top grills, and other culinary tools.
• Label, date, store, and rotate food products in accordance with food safety policies and temperature controls; monitor pars and identify potential shortages.
• Work collaboratively and professionally with culinary leadership and team members while adhering to all Four Seasons workplace policies and standards.

What You Bring

• High school diploma or equivalent; culinary school education or comparable professional experience preferred.
• Minimum of three years of hands-on culinary experience in a professional kitchen environment.
• Intermediate culinary knowledge with strong knife skills and the ability to multitask in a fast-paced setting.
• Proven ability to safely operate and clean a wide range of commercial kitchen equipment.
• Commitment to food safety, sanitation standards, and teamwork.

What We Offer

• Competitive wages and a comprehensive benefits package
• Complimentary employee meals
• Complimentary uniform dry cleaning
• Training and development opportunities
• Complimentary accommodations at other Four Seasons Hotels and Resorts
• Discounted Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

Schedule & Hours

• Full-time position
• Approximately forty hours per week over five days
• This shift is an overnight shift position

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited