BOH Shift Supervisor

Job Description

Job Description

Overview
Fieldhouse Pizza & Pub Liberty Lake is currently hiring a full-time Back of House Shift Supervisor position. This position will be 30-40 hours a week and will be a closing employee. Open availability is required.

Fieldhouse Pizza & Pub has two locally owned locations. One is on the north side of Spokane and the other is in Liberty Lake.

Our mission is to be one of Spokane and Liberty Lake's favorite restaurants. We believe food is more than food. We believe great food should be shared with family and friends.

Our staff are the most important people in helping to achieve our goals and beliefs.

We want our staff to...

• Enjoy their jobs.
• Be proud of the food and beverages they create and serve.
• Be kind and friendly to their customers.
• Be an individual AND work as a team.

Fieldhouse Pizza & Pub features house-made pizza dough and a fresh salad bar. We offer unique and well-loved pizza combinations to share whenever. We think whenever should be always!

Wage

• Pay range for position: $18.00 to $21.00 per hour
• Earn weekly tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all shift meetings
• Assist in daily operations of kitchen, to include staff support, cost controls, inventory regulation, all safety and security standards including food handling requirements, ordering based on order guides, pars & profitability expectations, while upholding standards, product quality and cleanliness
• Ensure sanitation and food safety procedures, regulations and laws are strictly followed
• Ensure that all food products meet company recipe specifications for preparation and quality
• Display good judgment and effective decision-making abilities
• Ensure on-going staff development
• Maintain a presence with kitchen staff during operations
• Conduct staff meetings, when necessary, shift meetings every day and keep staff informed on new developments and upcoming events
• Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

*Please note, job duties are subject to change at the companys discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Two (2) years minimum in a high-volume kitchen and food operation
• Proven leadership and motivational skills
• Display a professional appearance and is a positive role model
• Strong verbal and written communication skills
• Passion for the highest quality food standards and food safety practices
• Effective problem-solving skills
• Self-motivated, driven and proficient at multitasking
• Hold self and others accountable to a consistent level of high-performance standards
• Willing to work a flexible schedule and weekends
• Familiar with kitchen equipment and appliances
• Strong work ethic, reliable, aware of the details
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Free employee shift meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

Fieldhouse Pizza & Pub embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.