Professional Kitchen Staff-Sous Chef, Lead Line Cook
$5,000 per monthChandlers Boise, LLC
Chandlers Prime Steaks|Fine Seafood
Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient? Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer competitive pay and health benefits.
Benefits:
- Employee discounts
Perks:
- Calm, Clean, Professional Kitchen Environment
- Monthly Bonus Opportunity
- Opportunity to learn, grow and refine your craft
- Health Insurance
Responsibilities:
- Preparation of ingredients, sauces, stocks and stations, etc.
- Maintaining quality and consistency of product
- Maintaining professional demeanor in stressful situations
Qualifications:
- Passion for Culinary Arts
- Proficient knife skills
- Knowledge of classic cooking methods and techniques
- Great attitude and teamwork
Compensation: $5,000.00 per month
Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.
About Chandlers Restaurant:
Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's Best of the Treasure Valley.
Vacancy posted 2 hours ago
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