Sous Chef

Sous Chef

Chart House Prime Annapolis is seeking a talented Sous Chef to join the culinary team at our premier waterfront destination overlooking the Chesapeake Bay. As the only Chart House Prime location, this exceptional restaurant combines refined steakhouse and seafood cuisine, breathtaking views, and modern energy to create a truly unforgettable dining experience. This is an exciting opportunity for a passionate culinary leader who thrives in a high-volume, chef-driven environment, values creativity and execution, and is eager to grow their career with a respected hospitality brand.

Responsibilities:

• Guest Experience Leadership
• Operational Excellence
• Financial Management
• Quality Management
• Safety & Compliance
• Culture & Engagement
• Business Results
• Adaptability & Leadership Presence

Qualifications:

• Minimum of 2 years of culinary management experience in an upscale/fine dining establishment.
• Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards.
• Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skills.
• Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities.
• Proven success managing food costs, labor expenses, inventory controls and other key operational metrics.
• Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment.
• Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands.
• Proven track record of professional growth, stability, and a strong commitment to excellence.
• Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members.

Pay Range USD $75,000.00 - USD $85,000.00 /Yr.