Banquet Server

Essential Job Functions:

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables and take them to kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol.
• Follow Food Safety, Health Department, and ServeSafe standards.
• Follow area specific steps of service.
• Educate, sample and serve food products.
• Follow station specific duties and responsibilities.
• Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards.

Physical Requirements of the Server Position:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced mobility in limited space.
• Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
• Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment.

Education Requirements:

A minimum of a High School diploma is preferred but may be waived with the right level of experience. Must be 18 years of age or older.

Salary Range:

• $17.50 – $18.50 per hour