Lead Sous Chef: High-Volume Kitchen Leader
Frisco Medical Center Llp
Frisco Medical Center Llp is seeking a Full-Time Sous Chef to lead kitchen operations under the Executive Chef. The role emphasizes supervision, sanitation, inventory management, and adherence to safety standards in a high-volume setting. Candidates should have leadership experience, strong math abilities for cost controls, and the capacity to develop appealing menus while maintaining regulatory compliance. #J-18808-Ljbffr Frisco Medical Center Llp
Vacancy posted 4 days ago
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