Executive Chef
The Indigo Road
Executive Chef
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Youll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, youll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
What we will ask of you:
- Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
- Nurture and inspire a culture of creativity, collaboration, and innovation.
- Youre a hands-on leader and love working in the trenches with the team.
- Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Requirements for Success:
- 5+ years of experience in kitchen management and menu creation
- Dedication to serve others, internally (team-members) and guests.
- Hands-on, passion for cooking and not a "clip-board' chef.
- Work with local farmers to purchase fresh product and serve quality dishes.
- Strong sense of finances, labor, quality control, and "getting the job done."
Benefits:
- Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
- Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more.
- Financial Planning : Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
- Home Loan Program : We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
- Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
- Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
The Indigo Road- ...Every one of our locations has an Executive Chef, who contributes to their menu s unique and imaginative appeal by creating dishes tailored to each guest. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a va Executive Chef, Chef...Suggested
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hours$80k
...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity...SuggestedRelocationRelocation packageNight shift- ...care through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...SuggestedHourly payFlexible hoursAfternoon shift
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- Job Description Position Summary We are seeking an experienced and passionate Executive Chef to lead all culinary operations for a high-volume, guest-focused waterfront dining destination. The Executive Chef will be responsible for overseeing kitchen operations, menu execution...Local area
- ...Executive Catering Chef NC State Dining is seeking a visionary, high-energy Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership...
$48k - $51.98k
...Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40... ...for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Permanent employmentFull timeTemporary workPart timeWork experience placementWork at officeFlexible hoursShift workNight shift$63k - $65.55k
...Internal Recruitment No Working Title Head Chef Anticipated Hiring Range $63,000 - $65,548... ...the General Manager, with functional guidance from the Campus Executive Chef(s). Key Responsibilities: Culinary Leadership: Develop...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... ...Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaImmediate startNight shiftWeekend work
- ...Private Chef Jobs In Raleigh If you're a talented culinary professional, you're at the front of the line for private chef jobs in Raleigh, and Cozymeal is eager to partner up. The foodie scene in Raleigh is small but mighty, providing hearty Southern favorites and...Full timePart timeLocal areaWorldwide
- ...to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant...Immediate startFree visaFlexible hours
- ...Duties: NC State Dining is seeking an experienced and dynamic Head Chef to lead the culinary and administrative operations of Case... ...the General Manager, with functional guidance from the Campus Executive Chef(s). Key Responsibilities: Culinary Leadership: Develop menus...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the... ...role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This...Full time
$20.74 - $29.52 per hour
...teammates working together to improve the health and well-being of the communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all...Hourly payFull time- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- ...Executive ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it... ...hospitality industry, forever. The Role: As the Executive Chef , you will work the line and will be excited to encourage staff...Full timeContract workLocal areaHome office
- Pizza MakerRaleigh, North Carolina, SVI Pie LLCJob DescriptionCustomer Service RepresentativeDuties & Responsibilities:We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting...
- ...cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities...Weekly payDaily paidCasual workFlexible hours
- Kitchen Manager - Now Interviewing for our Raleigh, NC location Full Service - Scratch Kitchen Salary $45 K - $55 K Bonuses Strong Stable Growing Brand We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full servic Kitchen Manager, Manager...Immediate start
- Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. As the FOH Manager, you will be responsible for the restaurant, bar, and lane service...Weekend work
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$62k
...program for the crewmembers in the restaurant Audits all facets of operations and delivers feedback to support strategy development and execution with financial, people and operations management Executes shift management meeting Raising Cane's operations and safety standards...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
- Job Description Job Description Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food production operations within an industrial manufacturing environment. This position serves as the operational leader and subject matter expert...Work at officeShift work
- Pizza Maker Raleigh, North Carolina, Sea Otter Pizza LLC Job Description Job Duties Receive training for preparing products and ingredients, closing and/or opening procedures, operate pizza oven, and properly box products for delivery or carryout. Able to...Shift work
- Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, ...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- Position Description We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority...Work experience placementFlexible hoursShift work
- Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes ...Daily paidLive outWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


