Maintenance Technician A

Lund Food Holdings, Inc. CSO 4100 Bldg, 4100 West 50th Street, Edina, Minnesota, United States of America Job Description Posted Monday, June 29, 2026 at 6:00 AM Join Lunds & Byerlys as a Full Time Maintenance Technician A and take the next exciting step in your career! The competitive wage range of $30.00-$40.00/hr reflects our desire to attract top talent who exemplify our core values of integrity, teamwork, and innovation. Our Commitment to You Lunds & Byerlys is committed to taking care of the employees who take care of our customers. We are committed to creating work environments centered around the values of hospitality, teamwork, and opportunity. Lunds & Byerlys is committed to providing equal opportunities to all interested and qualified candidates. Our culture is based in teamwork, innovation, and respect. These words are not just tossed around. They are at the core of who we are as a Star Tribune Top Workplace 2019-2025. This position is eligible for a comprehensive benefits package designed to support the physical, mental, and financial well‑being of our team members. Our benefits include competitive medical, dental, and vision coverage, along with various health spending and savings accounts. We provide supplemental free on‑demand healthcare and generous paid time off. Additionally, team members can take advantage of 401(k) matching and other value‑added benefits focused on overall health and wellness. Maintenance Team Benefits In addition to these benefits, members of our retail maintenance team will have access to a company van outfitted with all the tools they will need for the job. JOB SUMMARY This position is responsible for performing routine and non‑routine types of preventive and ongoing maintenance (this includes repairs in the areas of electrical, mechanical, plumbing, carpentry, and machine servicing). ESSENTIAL ACCOUNTABILITIES & RESPONSIBILITIES The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines. Provide assistance to all Lunds & Byerlys team members modeling company customer service standards at all times Follow appropriate equipment/tool repair and maintenance guidelines for preventive and routine maintenance to assure safety standards Ensure established equipment, parts and service manuals inventory guidelines are followed; maintain ongoing inventory report of equipment, parts and service manuals to ensure accurate accounting Diagnose, troubleshoot and repair equipment safely, following all mechanical, electrical and plumbing codes Maintain equipment, parts and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies Control downtime by prioritizing work orders according to business needs Maintain a clean and orderly work area ensuring workspace and storage areas are free from debris and clutter at all times. Report unsafe work environment to management SCHEDULE Our Maintenance Team works primarily Monday‑Friday with a rotating on‑call schedule that covers night and weekend emergencies. MINIMUM QUALIFICATIONS Education: Completion of a two‑year technical degree or equivalent knowledge/experience Licensing Required: Certification in one or more maintenance‑related trade (including refrigeration, HVAC, electrical, millwright, plumbing, machining, etc.) Forklift/scissor lift certification (ability to obtain and maintain) Boiler’s license (ability to obtain and maintain Special Engineering license at a minimum) Lock out/tag out (LOTO) (ability to obtain and maintain) Experience: Five or more years experience in commercial or industrial equipment and building repairs with a solid understanding of building controls Experience with CMMS and PM systems desired HVAC and refrigeration system experience Lunds & Byerlys Competencies expected of all employees include: action oriented, communicates effectively, customer focus, and instills trust. Other required Knowledge, Skills, and Abilities: Service‑oriented team member with a high energy, positive and friendly demeanor Ability to follow all food, personal, safety and sanitation guidelines including hand washing, wearing proper uniform, sanitizing, repairing, maintaining equipment and tools to guard against contamination, and assure all product is safe for consumption Ability to respond to continually changing priorities and coordinate multiple projects Ability to weld with MIG, TIG & STICK Ability to work without supervision Computer skills (Outlook, Excel, Word) Demonstrated ability to read, interpret and understand instructions, equipment manuals, mechanical and electrical schematics and blueprints as well as food safety, sanitation and safety procedures Demonstrated ability to work with a wide range of equipment and tools Knowledge of building maintenance Strong customer service, interpersonal, communication and problem‑solving skills Strong mechanical, electrical and equipment troubleshooting abilities and skills Strong time management and organizational skills PLC programming Compensation Disclaimer The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also considers internal equity when making job offers. Hiring at the maximum of the range is not typical. #J-18808-Ljbffr