Kitchen Manager
Pieroscuisine
- Kitchen ManagerPieros - Las Vegas, NV 89109## DescriptionAt Piero’s Italian Cuisine, every dish reflects our passion for excellence and tradition. The **Kitchen Manager** plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, consistent food quality, and a culture of teamwork and respect. This hands-on leader works closely with the Executive Chef to oversee daily production, manage kitchen staff, and uphold the standards that have made Piero’s a Las Vegas icon for over four decades. **Key Responsibilities****Culinary Operations*** Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality* Maintain recipe integrity, portion control, and presentation standards across all menu items* Collaborate with the Executive Chef on menu planning, seasonal updates, and special events* Ensure all food is prepared safely, on time, and in accordance with Piero’s standards* Conduct regular line checks and tastings to maintain excellence**Team Leadership & Development*** Supervise, train, and support kitchen staff, fostering a positive and productive environment* Schedule and manage staffing levels based on business needs* Conduct pre-shift meetings to communicate priorities and motivate the team* Coach and develop cooks, prep staff, and dishwashers for long-term growth* Promote professionalism, respect, and accountability in every aspect of kitchen culture**Inventory & Cost Control*** Manage ordering, receiving, and inventory control to minimize waste and control costs* Work closely with vendors to ensure quality ingredients and competitive pricing* Track and report food and labor costs to maintain budget goals* Ensure accurate invoice coding and timely communication with accounting**Health, Safety & Sanitation*** Maintain a clean, organized, and compliant kitchen at all times* Ensure all staff follow Clark County Health Department and OSHA guidelines* Conduct regular inspections of work areas, equipment, and storage for cleanliness and safety* Uphold proper food handling, labeling, and storage procedures**Collaboration & Communication*** Partner with the Executive Chef, Restaurant Manager, and FOH team for seamless service coordination* Communicate clearly and efficiently with all departments to anticipate needs and resolve issues quickly* Support the culinary team during service, stepping in wherever needed to ensure success## Qualifications* 3–5 years of kitchen management or supervisory experience in fine dining or upscale restaurant operations* Strong culinary knowledge, preferably with Italian cuisine or classic continental background* Proven ability to lead, train, and motivate a high-performing kitchen team* Understanding of food safety, sanitation, and health regulations* Excellent organizational and problem-solving skills* Proficiency with kitchen management systems, ordering platforms, and inventory software* Valid Clark County Food Handler Card required; Alcohol Awareness Card a plus**Physical & Availability Requirements*** Ability to stand, walk, and work in a high-volume kitchen for extended periods* Must be able to lift and safely move up to 50 lbs as needed* Availability to work evenings, weekends, and holidays**Ideal Candidate Traits*** Calm and collected under pressure with strong attention to detail* Passionate about great food and impeccable execution* Team-oriented leader who values collaboration and accountability* Committed to maintaining the legacy and excellence that define Piero’s Italian Cuisine
- J-18808-Ljbffr Pieroscuisine
Vacancy posted 5 hours ago
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