GUEST SERVICES / HOST
$12 - $22 per hourThree Creeks Kitchen + Cocktails
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- 401(k) matching
Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. GUEST SERVICES plays a key role in creating an excellent first impression by warmly welcoming guests both over the phone and in person. They manage seating arrangements in the dining room, ensuring efficient service, guest satisfaction, and optimizing sales opportunities. Additionally, they handle reservations with care, coordinating bookings to balance guest flow and maintain a seamless dining experience. Benefits/Perks:
- Opportunities for career growth, all role promotions prioritized for in-house employees
- Flexible Scheduling, and closed 7 major holidays!
- Dining Discounts on and off shift
- Health benefits for eligible associates
- Starting pay $12.00-$22.00/hour + tips
- A genuine commitment and interest in Hospitality
- A "Yes, and!" mentality toward Guests Services
- An intentioned appreciation toward teamwork, family, and community
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
- Upholds positive hygiene and cleanliness practices throughout all work shifts.
- Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
- Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
- Is familiar with the restaurant’s emergency procedures.
- Follows all duties, standards, and procedures outlined in the associate handbook.
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Vacancy posted 7 days ago
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