Sous Chef - Next Door

Job DescriptionJob DescriptionSous ChefConfidential Leadership Opportunity | Upscale Coastal Bistro ConceptYou may not be actively looking — but you know when the right kitchen comes along. A well-established coastal bistro concept in Flagler Beach is seeking a seasoned Sous Chef to step into a leadership role within a structured, high-performing culinary team. This is an opportunity for a chef who thrives on standards, execution, and leading from the line — not from the sidelines.The concept is known for elevated coastal cuisine, polished presentation, and consistent volume. The kitchen operates with intention, discipline, and pride. Leadership presence and strong operational habits are essential.Why This Role Stands OutEstablished kitchen with strong guest loyaltyLeadership team that values structure and accountabilityOpportunity to contribute creatively while maintaining brand standardsBalanced schedule with two consecutive days offVisible role with direct impact on execution and team cultureWhat You’ll OverseeDaily kitchen operations and line executionTeam leadership, coaching, and developmentScheduling and labor managementInventory, ordering, and food cost controlsMaintaining quality, consistency, and presentation standardsUpholding sanitation and safety complianceLeading service with urgency and professionalismSchedule & Salary55-hour workweek5 days on, 2 consecutive days off$55,000 – $65,000 annually (BOE)This role is ideal for a Sous Chef who values structure, leads by example, and takes pride in running an organized, high-performing kitchen.To be considered for this confidential opportunity in Flagler Beach, FL, please send your current resume to View email address on click.appcast.io. Confidential inquiries are always welcome.