Executive Chef - Green Bay, WI

Select how often (in days) to receive an alert: Schedule: Monday - Friday (Work/Life Balance) Other Forms of Compensation: Yearly Bonus Opportunity Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary Join us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that elevate daily dining, turning fresh ideas into engaging, high‑quality culinary offerings. Blending creativity with operational excellence, you’ll guide your team to execute bold concepts while maintaining the highest standards of quality, safety, and consistency. This is an exciting opportunity for an entrepreneurial chef who thrives in a corporate environment and is passionate about reimagining the everyday dining experience. Key Responsibilities Bring culinary vision to life by designing and executing both classic and forward‑thinking menus within corporate dining and catering programs Balance creativity with consistency by adapting and elevating established recipes, portioning, and presentation standards while ensuring every dish meets high‑quality expectations Lead by example—tasting, refining, and perfecting dishes to deliver exceptional flavor and memorable dining experiences Inspire, mentor, and develop kitchen talent, fostering a culture of creativity, collaboration, and continuous learning in food preparation, safety, and technique Create an organized and high‑performing kitchen environment by implementing efficient systems for production, cleanliness, and equipment maintenance Manage inventory strategically, ensuring fresh, high‑quality ingredients are always available while minimizing waste and maximizing resourcefulness Think creatively about sustainability by finding smart, compliant ways to repurpose and reimagine ingredients Maintain the highest standards of food safety, sanitation, and operational excellence, consistently excelling in audits and inspections Champion a culture of safety and accountability across all kitchen and catering operations Stay engaged and inspired by participating in team meetings, professional development, and culinary innovation initiatives Preferred Qualifications Culinary degree or equivalent hands‑on experience, with a passion for continuous growth and creative exploration 3–5+ years of progressive culinary leadership experience, ideally in corporate dining, catering, or high‑volume environments Strong background in catering and event execution, with the ability to create memorable, client‑focused culinary experiences Experience in high‑volume, fast‑paced kitchens where creativity and efficiency go hand in hand Proven hands‑on leadership style with the ability to inspire, coach, and elevate a culinary team Deep understanding of current food trends, global flavors, wellness‑focused cooking, and modern presentation techniques Strong business acumen, with the ability to balance creativity with food cost management, production efficiency, and operational goals Comfortable using technology and systems (Microsoft Office, email, inventory/production tools) to support kitchen operations ServSafe certification (or willingness to obtain), with a strong commitment to food safety and sanitation Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Canteen maintains a drug‑free workplace. Associates at Canteen are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. #J-18808-Ljbffr