Assistant General Manager Fine Dining
Orioli Restaurant Group
Benefits
Responsibilities
- Compensation is competitive and based on qualifications.
- Paid time off
- The chance to join a growing multi-concept organization
- Employee discounts and more.
Responsibilities
- Maintain a professional demeanor and image.
- Take ownership in the profitability of the restaurant through managing controllable costs
- Maximizing profitability and productivity.
- Ensure compliance with company policies/procedures, government laws/regulations, and all training requirements are met by all employees under area of responsibility.
- Ensure guest service standards and procedures are delivered to every guest every time.
- Build employee morale by leading by example, teamwork, and hands-on management approach.
- Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
- Other duties as assigned.
- Minimum of 2 years of experience in restaurant management, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.
- Ability to lead, motivate and empower employees
- Ability to set goals, create plans, and take the correct actions
- Ability to measure performance, subjectively and objectively
- Manager's Food Handler's Certificate, TABC Certification
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Vacancy posted 9 hours ago
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