Training Manager

Overview Training Managers are responsible for training the team to meet Brand operational and food safety standards and to perform the day to day duties of their roles. Responsibilities Performs all responsibilities of restaurant team members Train and coach restaurant team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards Train restaurant team members and ensure completion of required training using Brand and franchisee’s tools Help onboard restaurant team members using Brand and franchisee tools and systems Ensure restaurant team can execute new product rollouts including training, marketing and sampling Communicate clearly with restaurant team members and managers Serve as a role model for restaurant team members Provide great guest service and coach restaurant team members to do the same Travel required between multiple locations Education/Experience Basic computer skills Fluent in spoken and written English Previous experience in retail, restaurant or hospitality preferred High School diploma or equivalent Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused #J-18808-Ljbffr