Regional Chef
Nbutexas
Regional Chef Greater Boston Area | Confidential Restaurant Group A growing full-service restaurant group is seeking a hands-on Regional Chef to oversee culinary execution and develop kitchen leadership across multiple New England locations. Based in the Boston area , this role will support restaurants throughout the region, including Hartford, CT, and Burlington, VT. Key Responsibilities Maintain consistent execution of recipes, plating, portions, prep, food safety, and sanitation standards. Conduct regular kitchen audits and partner with Chefs and GMs to close performance gaps. Coach, mentor, and develop Chefs and Sous Chefs while building a strong internal leadership pipeline. Work alongside restaurant teams during service to improve execution, efficiency, and shift leadership. Teach and manage food cost, labor, inventory, waste, and variance performance. Partner with the Area Director and VP of Culinary on operational priorities, systems, and process improvements. Support menu rollouts and ensure consistent execution across all locations. Provide hands-on support and fill in as a Chef when needed. Qualifications 5+ years of progressive culinary leadership experience, including 2+ years as a Chef in a high-volume scratch kitchen. Multi-unit experience strongly preferred. Proven ability to develop and promote culinary talent. Strong understanding of food cost, labor, inventory, and kitchen operations. ServSafe Manager certification required. Strong communication, leadership, and organizational skills. Restaurant365 or similar back-office experience preferred. Valid driver's license and reliable vehicle. Willingness to travel extensively throughout the region, including Boston, Hartford, and Burlington . Ability to work some nights, weekends, and holidays. Benefits Competitive salary Paid vacation and sick time 401(k) with company match Mileage Reimbursement/Travel Allowance Health, dental, and vision insurance Flexible schedule with no late nights Complimentary meals and drinks Employee assistance program Growth opportunities #J-18808-Ljbffr
- ...Chef De Cuisine The Chef De Cuisine provides strategic and operational leadership for all kitchen functions, overseeing menu planning... ...including weekly audits and training as necessary. Meet with Regional Chef on a weekly basis to communicate status of cafes and identify...Suggested
$75k - $77k
...Regional Talent Acquisition Manager, North East and Mid Atlantic, Fairmont and Raffles Sous Chef - Restaurant Boston, MA, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD 75,000 - USD 77,000 - yearly...SuggestedPermanent employmentFull timeWorldwide$90k - $110k
...Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary... ...Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering...SuggestedHourly payShift work- Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary... .... Interact directly with guests daily. Stay informed about regional culinary and ingredient trends. Achieve food and labor targets...SuggestedHourly payNight shift
- ...Sous Chef Opportunity Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts... ...From the Back Bay and Seaport to the suburbs and waterfront, the region brings together residents, business travelers, students, and...SuggestedSeasonal workWeekend workAfternoon shift
$55k - $65k
Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for every...Full time- ...Traveling Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services... ..., and best?in?class healthcare foodservice practices across the region. Key Responsibilities Provide hands?on culinary leadership...Temporary workInterim roleWork at officeLocal areaNight shift
$40 per hour
...Executive Chef Due to an internal promotion, Hilton Boston Logan Airport is seeking a talented and dynamic Executive Chef to lead... ...menus and individual menu items based on current food trends and regional tastes Delight our guests: Engage with guests and clients to...WorldwideFlexible hoursNight shift$22 per hour
...Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches. We have a long history of producing food that keeps...Hourly payFull timeCasual workShift work- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
$78k - $82k
...guests, and embrace the company's vision to building great memories together. PURPOSE AND OBJECTIVES OF POSITION The Junior Sous Chef is a member of the Culinary Leadership Team responsible for supporting the daily operation, supervision, organization, and execution...Local areaShift work$29.46 per hour
...dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected. What You'll Do The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high...Seasonal workFlexible hoursShift workWeekend workAfternoon shift- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurants...
$74.5k - $95k
4Position: Executive Sous Chef Salary: $74,500 - $95,000 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people...Local areaHome officeShift work$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the...Flexible hours$75k - $80k
...Executive Sous Chef As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established...Full timeLocal area- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in...Work experience placementWork at officeLocal areaNight shiftWeekend work
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...Hourly payFull timeSeasonal workWeekend work
- ...Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Sous Chef...Weekend work
$120k - $135k
...Executive Chef opportunity at a 390-room luxury branded hotel in downtown Boston. Join a progressive hospitality management company with brand support, capital resources, and clear career advancement pathways. Base pay range $120,000.00/yr - $135,000.00/yr Responsibilities...Full timeTemporary work$85k
...Executive Chef - Fine Dining Steakhouse. Salary: $85,000 per year. Location: Boston, MA 02128 Join a dynamic and innovative team committed to excellence in the restaurant industry. With a focus on creating memorable dining experiences, our company va Executive Chef, Italian...- ...A leading hospitality management company is seeking an Executive Chef for a luxury hotel in downtown Boston. This role involves overseeing all culinary operations, driving menu development, and managing a diverse culinary team. Candidates should have over 5 years of culinary...
- ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture...
$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Description About Gourmet: Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has... ...Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations...Weekend workDay shift
$85,000 - $90,000 per week
...responsive, transparent, and authentic. Learn more at DetailsPosition: Chef ManagerLocation: Charlestown, MASchedule: Monday - FridaySalary:... ...RewardsChef Manger Job Summary:The Chef Manager reports to the Regional Vice President and is responsible for developing and executing...Hourly payWork at office
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