Kitchen Manager
$26 - $32 per hourRandy Peters Catering and Events
Kitchen Manager
The Daily Nosh - Roseville, CA
Overview
Salary Range $26.00 - $32.00 Hourly Position Type Full Time Job Shift Day
Description
Kitchen Manager
Pay Range $ 26 - $32 (depending on experience)
Role Overview
We are seeking a hands-on, highly organized Kitchen Manager to lead our back-of-house team. You will be responsible for ensuring that all dishes meet our strict quality and presentation standards. The ideal candidate thrives in a high-pressure environment, excels at staff development, and possesses a strong grasp of food cost and inventory management.
Key Responsibilities
- Team Leadership: Hire, train, schedule, and mentor kitchen staff, ensuring high morale and operational efficiency.
- Quality & Compliance: Monitor food preparation to ensure recipe consistency, perfect portion control, and compliance with all food safety and sanitation regulations.
- Inventory & Ordering: Track food and supply inventory, place orders with trusted vendors, and conduct weekly or monthly stock counts.
- Financial Oversight: Manage kitchen budgets by monitoring food costs, minimizing waste, and optimizing labor schedules to meet financial targets.
- Equipment Maintenance: Ensure all kitchen equipment is functioning properly and coordinate maintenance and repairs when needed.
- Service Execution: Lead the line during peak service hours, stepping in to support line cooks and prep staff as required.
Qualifications & Skills
- Minimum of 2–3 years of experience as a Kitchen Manager, Head Chef, or Executive Sous Chef in a similar environment.
- Strong culinary knowledge and a proven ability to maintain rigorous health and safety standards.
- Current ServSafe Manager Certification (or ability to obtain immediately upon hire).
- Excellent communication and conflict resolution skills.
- Proficiency with restaurant POS systems, inventory management software, and scheduling tools.
- Ability to lift up to 50 lbs and stand for extended periods in a hot, fast-paced environment.
Qualifications
- Passion for food and consistency
- Calm, confident leader in a high-volume breakfast and lunch environment
- Organized, disciplined, and detail-oriented
- Strong communicator, humble leader, and team builder
- Thrives in a fast-paced, collaborative kitchen culture
Vacancy posted 3 days ago
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