Bartender

IS THIS JOB FOR YOU? Do you love working in a fast‑paced, high‑energy environment? Are you the kind of person who can’t stand sitting still when there’s work to be done? Do you thrive on figuring out a way to make things happen, no matter what? Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything? Do you believe that working hard and having fun can (and should!) go hand‑in‑hand? Yes? Then YOU should join our team! WHY WORK HERE? Here are some of the perks! PPO medical, dental, & vision insurance with 50% company contribution 401K retirement savings plan w/ 3% company match Flexible days off, typically back‑to‑back A free, $25 dining allowance every day you work A 50% employee discount on food while you're working A 20% employee discount on food & drinks anytime you're not working, for you & your whole table Attendance at fun, "State of the Company" company events twice a year Access to lots of company‑paid business coaching & resources As a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!) Thanksgiving Day, Christmas Day, & your birthday off, automatically The opportunity to grow quickly with a forward‑thinking company that regularly reinvests in itself and its people * Select benefits are available exclusively to full‑time team members WHAT DOES A TYPICAL DAY LOOK LIKE? RESPONSIBILITIES As a Bartender, these are the results you'll be hired to accomplish: • ① Deliver ‘Top Shelf’ Drink Quality, Every Shift • ② Quickly Made Drinks • ③ Deliver ‘Good‑Time’ Hospitality at the Bar • ④ Back‑of‑your‑Hand Menu Guidance • ⑤ Squeaky Clean & Organized Bar Areas PAY The total compensation for this position will be between $30.00 - $50.00 per hour. We pay an industry‑leading base wage of $15 / hour plus tips. Tips are based on your level of hospitality, shifts worked, and how busy we are - the busier, the better! WORK SCHEDULE This position can be part‑time or full‑time, with a flexible schedule designed around the demands of the restaurant. This position will regularly work the busiest shifts of the week, based on daily forecasted sales and special events; typically weekends. Evening shifts are most common, with occasional morning and midday shifts available. JOB REQUIREMENTS: Here are some of our must‑haves & would‑like‑to‑haves: At least 1 year of bartending experience in a high‑volume, fast‑paced restaurant or bar Upscale or fine‑dining restaurant experience in a Bartender role - a major plus! Must have current ServSafe Food Handler Certification and BASSET Certifications Must be at least 21 years old Physically able to stand, walk, and move for long periods and lift up to 50 pounds For part‑time positions, must have consistent availability during peak shifts - including nights, weekends, and holidays For full‑time positions, must have open availability Interest in food, cocktails, and hospitality trends - a major plus! Familiarity with Toast & SevenRooms - a plus! #J-18808-Ljbffr