Chef de Partie
Anako
We’re hiring the opening team for ANAKO Miami .
We’re looking for sharp, grounded hospitality people who care about the work, the guest experience, and the team around them.
Open positions:
• Chef de partie
• Line Cook
• Lead Prep Cook
• Prep Cook
• Dishwashers
We value experience, but what matters most is attitude, work ethic, consistency, urgency, curiosity, and respect for the craft .
ANAKO is rooted in the Philippines, shaped by Miami, and built around thoughtful food, genuine hospitality, and a strong team culture.
If you want to help build a restaurant from day one — and be part of a team that takes the work seriously without taking itself too seriously — we’d love to hear from you.
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$20 per hour
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$22 - $27 per hour
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- ...management. 4. Ability to compute basic mathematical calculations. 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 2. Food handling certificate 3. Sanitation Certificate. 4. Ability to communicate...Full time
- ...Pastry Chef De Partie Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment...Work experience placementImmediate startShift workWeekend work
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- ...restaurants, Mottai is a modern Japanese restaurant in the heart of Coral Gables. \n \n We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence...
- ...on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability...Apprenticeship
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$80k - $85k
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...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from...$85k - $95k
...Compensation Range $85,000 - $95,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30...Casual workImmediate startShift work- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to...Full time
- ...Executive Sous Chef Position at Arlo Wynwood Welcome to Arlo Wynwood, a vibrant property in the Pyramid Global Hospitality portfolio located in the heart of Miami's Wynwood neighborhood. Featuring 217 guest rooms and 14,000 sq ft of meeting and event space, the hotel...Hourly payWork at officeImmediate startShift work
- ...Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary...Shift workNight shift
$26 per hour
...Seasoned Chef De Partie Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand...Work experience placementLive inFlexible hours- Fontainebleau Miami Beach is seeking a Chef de Cuisine/Sous Chef to ensure the preparation and presentation of high-quality foods while upholding top sanitation standards. You will assist in running kitchen stations, train staff, and maintain excellent guest relations in...
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- ...As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. You will drive menu innovation...Full timeLocal areaWork from homeWorldwideFlexible hoursAfternoon shift
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