Server

Qualifications:

• Experience in fine dining or upscale restaurant setting a plus.
• Flexible schedule - Willing and able to work shifts that may include late evenings, weekends and holidays
• Wine and spirits knowledge
• Ability to work in an ever-changing environment both independently and in a team setting
• Strong work ethic and keen attention to detail
• Ability to take direction and execute at a high level
• Ability to communicate effectively and eloquently
• Ability to stay on their feet for extended periods of time and lift up to 50 pounds of weight.

Server Duties and Responsibilities   include but are not limited to the following:

• Upholding all standards based on company expectations
• Complete all assigned opening, and closing side work 
• Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques
• Setting table, table maintenance, and bussing tables; maintaining a clean, organized section and dining room at all times
• Maintain a graceful, calm demeanor and excellence of work at all times regardless of the pace of service
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service

* RBS & Food Handlers Card is required for this position. Certifications must be obtained within 2 weeks upon hiring