Meat/Seafood Clerk Job Description Template
Our company is looking for a Meat/Seafood Clerk to join our team.
Responsibilities:
- Follow safety and sanitation procedures to ensure quality service and products for our customers;
- Building rapport with customers;
- This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery;
- Stock product and maintain product displays according to merchandising standards;
- Display a friendly and outgoing attitude through good eye contact and body language;
- Respond to customer questions in an effective manner.
Requirements:
- Basic math skills (counting, addition, and subtraction);
- Sound judgement/decision making skills;
- Ability to work in a fast paced environment; takes initiative;
- Effective interpersonal, communication and customer service skills;
- Ability to read/interpret documents;
- Friendly, approachable and outgoing demeanor/team player;
- High school education/GED or currently enrolled;
- Process-driven with ability to follow procedures in an organized and efficient way;
- You are detail-oriented and organized;
- Desire to work with customers on a consistent basis;
- You possess good listening and communication skills;
- Ability to lift, carry, push, pull, bend, and twist while handling product;
- You have adequate knowledge of computer systems and you’re comfortable using them;
- Ability to stay calm while working in a fast-paced environment;
- Ability to stand for long periods of time.