Evening and Weekend Server

We are seeking experienced Banquet Servers to join our team. Candidates must have previous banquet, catering, hotel, country club, or high-volume event service experience and be comfortable working in a fast‑paced environment while maintaining exceptional guest service standards.

What You’ll Do

Serve plated meals at weddings, corporate events, galas, and other banquet functions.

Safely carry and serve large oval trays loaded with up to six covered dinner plates.

Provide professional wine, water, and beverage service, including proper pouring and glass maintenance.

Set up and break down banquet rooms according to event specifications.

Follow banquet service standards and event timelines to ensure smooth meal service.

Clear tables efficiently and maintain a clean, organized event space throughout service.

Communicate effectively with captains, managers, kitchen staff, and fellow servers.

Deliver attentive guest service while maintaining proper banquet and fine‑dining etiquette.

Requirements

Previous banquet serving experience required.

Ability to carry heavy oval trays loaded with multiple plated meals.

Experience with wine and water service preferred.

Strong understanding of banquet service procedures and guest etiquette.

Ability to stand, walk, lift, and carry trays for extended periods.

Professional appearance and positive attitude.

Reliable transportation and punctual attendance.

Availability to work evenings, weekends, holidays, and special events as needed.

What We’re Looking For

The ideal candidate is confident carrying heavy trays, understands the flow of banquet meal service, can provide polished beverage service, and takes pride in creating an excellent guest experience. We are looking for team members who can work efficiently under pressure while maintaining professionalism and attention to detail.

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