Dishwasher for weekends and night shifts

Responsibilities for Dishwasher

Scrape, rinse, and load dishes and utensils into dish machine

Wash and sanitize all pans, utensils, and dishes

Clean, sanitize, and maintain dish machine

Unload dishes and utensils from dish machine and organize them properly

Empty trash containers regularly

Maintain a clean work area and kitchen by sweeping and mopping as needed

Perform additional cleaning duties as requested

Clean food prep stations and equipment

Qualifications for Dishwasher

High school diploma or general education degree (GED) preferred

Restaurant or customer service experience preferred

Ability to obtain and maintain a food handler certification card

Must be able to stand continuously throughout an 8 hour shift

Ability to lift and carry up to 50 pounds

Comfortable bending, climbing, reaching, stooping, and moving quickly

Ability to work nights, weekends, and holidays

Working knowledge of sanitation procedures

Insurance and Benefits offered to full time employees.

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