Restaurant Server and Dishwasher

Dishwasher

2026-06-07 Cheeseburger Restaurants Honolulu, HI

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Restaurant Dishwasher

Dishwasher (Non-exempt)

Back of House Operations

Kitchen Manager or Manager-on-Duty

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for all plates, glassware, tableware, cooking utensils, etc., This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Your job performance has a great impact on guest service. Maintain a work pace that ensures all soiled service wares are washed as they are received and restocked on the cook line and within the server stations once clean.

Comply with all rules, regulations, policies and procedures outlined in orientation, Employee Handbook and Safety Manual.

Complete other duties as assigned by the Manager-on-Duty.

Set up or break down dishwashing area.

Sweep up trash around exterior of restaurant and garbage dumpster.

General restaurant and restroom cleaning as directed.

Wipe up spills to keep kitchen floors dry.

Walk and stand during entire shift.

Constant repetitive hand and wrist movements and forearm rotation.

up to 50 times per shift.

up to two times per shift.

Hazards include cuts from broken glass and metal cans, burns, slipping and tripping.

Must be able to read labels on chemicals.