Full and Part-time Pizza Cooks
Bub and Grandma's Pizza
Bub and Grandma’s Pizza is seeking Pizza Cooks for our new restaurant in Highland Park. Applicants should have experience working with dough and/or pizza, ideally the large, thin crust pies of New York, Connecticut, and New Jersey.
They should also be comfortable and confident working in a high volume, fast-paced, energetic environment, with an emphasis on accuracy and consistency, while upholding the standards of Bub and Grandma’s.
Applicants should be skilled communicators, organized, empathetic, driven and kind. They should be comfortable working collaboratively with managers, leads and fellow employees. Cooks will report directly to the BOH Leads.
RESPONSIBILITIES
Prep, stock and maintain food levels at designated stations
Prepare all menu items in line with the techniques and standards as directed by the Head Chef and Pizza Lead
Handle, store and rotate all food products using proper ServSafe protocols
Maintain a clean and sanitary work station at all times
Demonstrate safe and proper use of all kitchen equipment
Work with speed and efficiency to maintain flow and keep ticket times low
Perform with flexibility to meet the needs of the restaurant
REQUIREMENTS
Ability to work part-time (2-4 days/week, ~8 hours/day), including weekends, with potential to move to full-time
Knowledge of/interest in pizza and handling/stretching doughs
Ability to communicate clearly and with respect for fellow employees
Able to work full shift on feet and lift 50 lbs
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