Fry Cook - Urgently Hiring

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Complete all training requirements including:

Hands-on stations training

Any additional training required by ZaxBax

Enthusiastically represent the Zaxby's brand

Assist with guest service and front of house operations

Ensure food and beverages are handled according to safety regulations and guidelines

Safely operate food preparation and cooking equipment

Maintain product levels in assigned stations in order to be prepared for immediate needs

Prepare and cook food items according to company standards

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

I acknowledge receipt of this document and agree to adhere to the requirements provided. I further understand that this job description does not constitute an employment contract with ZaxBax.