Hospitality & Prep

As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung's standards and procedures.

Prep Cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service.

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. PAY RATE FOR PREP COOK: $24.00 per hour
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
Employee Assistance Program

JOB REQUIREMENTS FOR PREP COOK:

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.