Culinary Cook

As a Cook, you will play a crucial role in ensuring the highest quality service and experience for our residents. You will plan, prepare, and cook food items, maintain a clean and organized kitchen, and ensure proper food handling and sanitation procedures are followed.
Plan, prepare, and cook food items in accordance with dietary needs and preferences
Maintain a clean and organized kitchen, adhering to all sanitation and food safety protocols
Ensure proper food handling and storage procedures are followed
Collaborate with the dietary team to ensure menu planning and food preparation meet resident needs
Maintain a positive and respectful attitude, providing excellent customer service to residents and colleagues
Previous experience in a kitchen
Certificate or associate degree from a community college in culinary arts, cooking
Food handling certificate from your state
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Professional development and growth opportunities