Bistro Server/Bartender - Part Time!
$16.9 per hourTHE HERITAGE STEAKHOUSE LLC
Dental insurance
Health insurance
Training & development
Job Title: Fine Dining Bartender
Position Type: Part Time
About Us: The Heritage Steakhouse is East County’s first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.
Job Summary: You aren’t just behind a bar; We are looking for a technician who masters the classics, an artist who understands flavor profiles, and a host who anticipates a guest's needs before they do.
Key Responsibilities: Hospitality: Providing a friendly and welcoming environment to ensure guest satisfaction and repeat business.
Mixing and serving a wide range of alcoholic and non-alcoholic beverages according to established recipes.
Order Management: Taking orders directly from guests or through waitstaff and accurately entering them into a Point of Sale (POS) system.
Product Recommendations: Informing guests about specials, explaining drink menus, and suggesting beverages based on their preferences.
Financial Transactions: Processing payments, managing open tabs, and balancing cash receipts at the end of each shift
Checking identification to ensure all guests are of legal drinking age before serving alcohol.
Preparing garnishes, stocking ice, and ensuring all tools and glassware are ready before service begins.
Sanitation: Cleaning and sanitizing the bar top, work areas, and bar equipment throughout the shift.
Conflict Resolution: Promptly addressing customer complaints or service issues with a professional demeanor
Maintain an impeccable personal appearance, including a spotless, pressed uniform and meticulous grooming, as our professionalism sets the tone for the entire atmosphere.
Requirements: Experience: Minimum of 1-2 years in upscale/ fine dining restaurant
Communication & Interpersonal Skills : Must excel at clear, courteous communication with both guests and internal teams.
$17.25 per hour
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