Cook- Weekend Position

It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability InsurancePaid Time Off from Day One403-B Retirement Plan4 Weeks 100% Paid Parental LeaveCareer DevelopmentWhole Person Well-being ResourcesMental Health Resources and SupportPet BenefitsSchedule: AdventHealth Shawnee MissionJob SummaryThe Cook, under the supervision of the Food & Nutrition Services (FANS) leadership team, is responsible for preparing and handling food in accordance with established recipes, production records, food safety standards, sanitation requirements, and HACCP guidelines. This position supports patient meal service, retail dining operations, and catering activities by ensuring food quality, presentation, and regulatory compliance. The Cook contributes to a positive customer experience through efficient food production, teamwork, and adherence to departmental standards.Essential FunctionsPrepares patient, retail, and catering meals according to recipes, production records, standardized procedures, and menu specifications.Performs short-order and batch cooking to ensure food quality, proper portioning, and compliance with temperature standards.Completes food preparation activities to support high-volume meal production and service demands.Maintains food quality standards through proper preparation, handling, cooking, holding, and storage practices.Records food temperatures and monitors food safety processes in accordance with regulatory requirements and departmental standards.Maintains a clean, organized, and sanitary work environment, including equipment, utensils, food preparation areas, and storage locations.Sorts, labels, dates, rotates, and stores food products according to established inventory and food safety procedures.Assists with inventory management to support operational efficiency and minimize waste.Collaborates with leadership and team members to meet operational goals and ensure timely meal service.Communicates supply needs, equipment concerns, and operational issues to leadership as appropriate.Supports patient satisfaction, retail operations, and catering services through quality food preparation and customer service.Maintains compliance with organizational policies, food safety regulations, infection prevention practices, and workplace safety standards.Knowledge, Skills, and AbilitiesKnowledge of cooking methods, culinary techniques, and food preparation procedures.Ability to communicate effectively in English.Knowledge of foodservice operations and industry standards.Ability to prepare food accurately, efficiently, and consistently in a fast-paced environment.Basic computer skills and proficiency with Microsoft Office applications.Strong verbal communication and customer service skills.Ability to perform basic mathematical calculations related to food production and recipe preparation.Creativity in food preparation, presentation, and service.Ability to work weekends, holidays, and overtime as required.Knowledge of recipe execution, food production standards, and sanitary work practices.Knowledge of food safety, sanitation, and regulatory requirements.Knowledge of food preparation equipment, kitchen utensils, and proper maintenance practices.Knowledge of organizational policies related to patient care, safety, fire prevention, security, and risk management.Ability to operate standard office and foodservice equipment.Experience working in a hospital or long-term care foodservice environment preferred.Physical Requirements: (Please click the link below to view work requirements)Pay Range: $17.09 - $27.34This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.