Line Cooks and Prep Cooks needed. Full or Part time

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

Primary Objective: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.

Follow recipes and guidelines meticulously to maintain consistent and high-quality food.

Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.

Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

Proficiency in knife skills and culinary techniques.

Previous kitchen experience in a high-volume restaurant.

Capable of standing on your feet for up to 8 hours per shift.

Ready to showcase your culinary craftsmanship as our Line Cook? Compensation: $18.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Welcome to Taco Boy.

We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.