Hospitality & Prep

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs. As a pivotal member of the culinary staff our Prep Cooks are a "go to" and reliable resource to the team to ensure we are providing an optimal dining experience to our guests.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Adhere to all state and local food production, safety, and sanitation regulations.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Assists with unloading, inspection, and proper storage of raw ingredients and supplies.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Understanding of proper food handling, preparation, and cooking procedures.
Understanding of sanitation and regulations for workplace safety.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
Weekly Pay

• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• American Food & Vending is an Equal Opportunity Employer.