Cook - Culinary Crew
Crew Life at Sea
Cook
Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef
- Organize and prepare mise en place - Ability to operate standard kitchen equipment - Demonstrate culinary fundamentals and knife skills - Cleaning procedure as per HACCP
Working Place: Miami, Florida, United States
Crew Life at Sea
Vacancy posted 4 days ago
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