Kitchen Prep - Flexible Shifts

Pay Range $14 - $18 per hour depending on geographic location and local market demand

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Kitchen Preparation Responsibilities:

• Follows recipe and storyboards to prepare foods according to proper preparation methods
• Ensures proper food handling and sanitation procedures are followed
• Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
• Maintains high standards of personal grooming. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
• Promptly reports equipment and food quality problems to management
• Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
• Follows all safety procedures when using equipment
• Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Flexible Scheduling

~ Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

· Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Stand for entire shift and walk for long periods of time without rest or sitting down

· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.