Restaurant Cook - Full Time and Part Time - Urgently Hiring

COOK (FULL TIME)

Compass Group Posted a day ago, valid for 2 days

18 - $21 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

A full-time COOK position is available at TD Bank in Mount Laurel, NJ, with a schedule from Monday to Friday, 6:30 AM to 3:00 PM.

Candidates must have previous food service and cooking experience to qualify for this role.

The pay range for this position is between $18.00 and $21.00 per hour, depending on experience.

Benefits include health insurance, retirement plans, and a no-weekend work schedule.

Interested applicants can apply online or via text messaging by sending 'JOB' to 75000 and referencing requisition ID number 1537492.

We have an opening for a full time COOK position. Note: online applications accepted only. Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. Requirement : Previous food service and cooking experience is required. Pay Range: $18.00 per hour to $21.00 per hour.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Maintains good working relationships with coworkers, customers, administrators and managers. Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)