Cook - Temporary Position

CookPay Starting at $15.93 and upPosition Purpose:The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.Education and Experience:Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skillsTwo to Three years food production experience in an institutional setting preferred.Works in the kitchen or other areas of the building under generally comfortable conditions. Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term DisabilityRetirement savings plan with employer match and contributionsOpportunity for growth and advancement throughout SJMHS and Trinity HealthTuition ReimbursementFree close proximity parkingWhat You Will Do:Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses.Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards.Inspects food storage areas and ensures that foods are stored properly to prevent spoilage. Stocks refrigerators, freezers, and cabinets as necessary. Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition. Monitors food inventories and needs, and requisitions foods from storeroom, as necessary.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.